12 oz pkg tri-color rotini pasta
10 slices bacon (I used pepperoni instead)
1 cup mayo
3 Tbs dry ranch dressing mix
1/4 tsp garlic powder
1/2 tsp garlic pepper
1/2 cup milk
1 large tomato chopped, or cherry tomatoes
1 can sliced black olives
1 cup shredded sharp cheddar cheese
Boil pasta according to package directions until al-dente, drain. Cook bacon until crisp, drain and chop. In a large bowl combine mayo, ranch dressing mix, garlic powder and garlic pepper. Stir in milk until smooth. Place tomatoes, olives, cheese, bacon and noodles in a large bowl and toss with dressing to coat. Chill for at least one hour.
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