With a simple twist, our classic fruit dip recipe is transformed! Not only would this taste delicious at any meal, but it comes to you at the perfect time. With a little additional green food coloring it will to spice up your St. Patrick's Day celebration. Enjoy!
Ingredients:
1-7 ounce container marshmallow cream
1-8 ounce block of cream cheese
1 key lime pie yogurt
Zest of one lime
Directions:
Allow the cream cheese to warm to room temperature. Place cream cheese and marshmallow cream in a bowl together and whip until smooth. Add the yogurt and combine. Add the zest of one lime and mix. Serve with a variety of fruit.
1 comment:
Sounds delicious! Lime is always a good thing!
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