This recipe speaks for itself! I made it twice in two days people! Rach you could leave the bacon out, but Jesse pretty much said he wasn't considering eating it until I added some MEAT!
Ingredients:
4 cups chopped broccoli
2 cups red grapes
1/2 cup chopped red onion
1 lb cooked bacon, crumbled
1/3 cup sunflower seeds
Dressing:
1 cup mayo
1/3 cup sugar
2 Tbs red wine vinegar
Mix, and add to salad just before serving.
1 comment:
This delight was sent home with me in a plastic bag. Woke up the next morning, grabbed a fork, grabbed the bag and went to town! I'm not afraid to admit it!
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