Roast Beef Wraps

I saw this recipe in the newspaper and I thought it looked like perfect lake food. Sure enough, it was. Quick to throw together, easy to pack and eat, not to mention a hit. I even thought these could be a yummy appetizer if you sliced the rolls into bite sided discs. YUM!

Ingredients:

1/2 cup mayonnaise

1 tablespoon sun-dried tomato paste

2 teaspoons horseradish

4 tortilla wraps

Baby spinach leaves

1/2 pound thinly sliced deli roast beef

1/2 pound thinly sliced swiss cheese

1 seedless cucumber

Directions:

In a small bowl, stir together mayonnaise, tomato paste and horseradish. Spread one wrap with 2 tablespoons of mayonnaise mixture almost to the edges. Top with 1/4 of the spinach, roast beef and cheese. Peel and cut the cucumber lengthwise in 8 slices. Place 2 slices of cucumber horizontally at the middle. Fold edges of wrap over and roll up jellyroll style. Wrap in plastic wrap. Repeat with remaining ingredients. Cut each sandwich in half.