I actually threw this recipe together in less time than it took me to search all over two stores for the store-bought version. Make some to top a salad, or just as a sweet, healthy snack. You won't regret it.
Ingredients:
2 cups walnut halves
1/3 cup real maple syrup
1/8 teaspoon salt
Directions:
Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about three minutes. Let cool.
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